Print

Lemon Seafood Paella

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Seafood Paella is a vibrant and flavorful Spanish dish that combines succulent seafood, zesty lemon, and saffron-infused Arborio rice. This easy-to-make recipe transforms simple ingredients into an impressive meal perfect for gatherings or cozy nights in. The colorful presentation and mouthwatering aromas make it a culinary experience you won’t want to miss.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 lb shrimp (peeled and deveined)
  • 1 lb mussels (cleaned)
  • 1/2 lb clams (cleaned, optional)
  • 4 cups fish stock
  • 2 medium fresh lemons (juiced and zested)
  • 4 cloves garlic (minced)
  • 1/4 tsp saffron threads
  • 2 tbsp olive oil
  • 1 cup bell peppers (chopped, red or yellow)

Instructions

  1. Prep your ingredients: Rinse seafood under cold water; scrub mussels clean. Chop garlic and bell peppers.
  2. Sauté aromatics: In a large skillet or paella pan, heat olive oil over medium heat. Add garlic and bell peppers; cook until softened.
  3. Toast the rice: Stir in Arborio rice and let it toast for about two minutes.
  4. Add stock: Pour in fish stock and add saffron. Bring to a simmer while stirring occasionally.
  5. Incorporate seafood: Once bubbling, evenly distribute shrimp, mussels, and clams on top of the rice. Squeeze half of the lemons over everything.
  6. Cook: Reduce heat to low, cover with a lid or foil, and steam for about 15 minutes. Serve with additional lemon juice.

Nutrition

Find it online: https://cookinghack.com/zesty-lemon-seafood-paella-recipe-for-a-flavorful-feast/