Lemon Roasted Greek Potatoes
Lemon Roasted Greek Potatoes are a delightful Mediterranean-inspired side dish that brings vibrant flavors to your table. These crispy, golden potatoes are infused with zesty lemon juice, aromatic garlic, and fragrant oregano, creating an irresistible combination. Perfect for elevating weeknight dinners or special occasions, this recipe promises to impress your family and friends with every bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/2 cup extra virgin olive oil
- Juice of 1 large lemon
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the potatoes on the baking sheet and roast for 45–50 minutes, flipping halfway through until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg