Zesty Lemon Ricotta Pasta with Broccoli – Quick & Delicious

Lemon Ricotta Pasta with Broccoli is like a burst of sunshine on your plate, with creamy ricotta dancing alongside zesty lemon and crisp broccoli. Imagine twirling those perfectly cooked noodles, feeling the velvety sauce cling to every strand, while the bright green broccoli adds a fresh crunch that elevates the whole experience. Spaghetti with Shrimp and Cream Sauce It’s comfort food that also makes you feel fancy perfect for impressing guests or just treating yourself on a Wednesday night.

This delightful dish reminds me of the best summer days spent lounging in my grandmother’s garden, where the scent of lemon trees floated through the air. She would whip up something magical in her kitchen, usually involving pasta and a generous dollop of love. One Pot Pasta Delight Whether it’s a cozy family dinner or a spontaneous gathering with friends, Lemon Ricotta Pasta with Broccoli is always a hit, promising an explosion of flavors that’ll have everyone asking for seconds.

Ingredients for Lemon Ricotta Pasta with Broccoli

For more inspiration, check out this lemon poppy seed cake recipe.

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using spaghetti or fettuccine for their ability to hold onto the creamy sauce beautifully.
• Ricotta Cheese: Opt for fresh ricotta; its creamy texture creates the perfect base for the sauce.
• Fresh Broccoli: Choose vibrant green florets; they add both color and crunch to this dish.
• Lemon Juice and Zest: Freshly squeezed juice and freshly grated zest brighten up the flavors wonderfully.
• Garlic: Use minced garlic for its aromatic qualities; it complements the other flavors perfectly.
• Olive Oil: A drizzle of good quality olive oil enhances everything with its rich flavor.
• Parmesan Cheese: Grated Parmesan adds an extra layer of savory goodness; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Lemon Ricotta Pasta with Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Remember, nobody likes mushy pasta!

Step 2: Prepare the Broccoli

In the last two minutes of cooking your pasta, toss in your broccoli florets. This allows them to become vibrant and tender without losing their crunch.

Step 3: Make the Sauce

While your pasta and broccoli cook away, grab a mixing bowl and combine ricotta cheese, lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Stir until you have a creamy mixture that smells like heaven.

Step 4: Combine Everything

Once your pasta and broccoli are cooked, drain them (but save a cup of that starchy water). Return them to the pot over low heat. Pour in that luscious ricotta mixture and mix well. If it’s too thick, add some reserved pasta water until you achieve your desired creaminess.

Step 5: Finish with Flavor

Sprinkle grated Parmesan cheese over your pasta and toss until everything is well coated. Taste and adjust seasoning if necessary—this is where you can really make it yours!

Step 6: Serve It Up

Transfer your Lemon Ricotta Pasta with Broccoli onto plates or into bowls. For an extra touch of elegance (and let’s be honest—great Instagram content), garnish with more lemon zest or Parmesan cheese before serving.

Now sit back and enjoy this delightful meal while reminiscing about summer days gone by!

Perfecting the Cooking Process

Start by boiling the pasta in salted water; this sets the foundation for your dish. While it cooks, sauté the broccoli until bright green and slightly tender. Finally, mix in the ricotta and lemon juice to create a creamy sauce while the pasta finishes cooking.

Add Your Touch

Feel free to swap out broccoli for spinach or asparagus if you prefer. Add crushed red pepper flakes for a spicy kick, or toss in some cherry tomatoes for sweetness. You could even sprinkle some toasted pine nuts on top for extra crunch!

Storing & Reheating

Store any leftover Lemon Ricotta Pasta with Broccoli in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of water or olive oil to keep it creamy. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Sometimes I feel like a culinary magician when I make this dish! Friends rave about it, and I can still hear my sister exclaiming, “This tastes like sunshine!” It really does bring joy to any meal!

FAQs:

What main ingredients are needed for Lemon Ricotta Pasta with Broccoli?

To make Lemon Ricotta Pasta with Broccoli, you will need a few essential ingredients. Start with pasta of your choice, such as fettuccine or penne. Fresh broccoli adds a nutritious touch, while ricotta cheese provides creaminess. For flavor, include fresh lemon juice and zest, garlic, olive oil, and Parmesan cheese. Seasonings like salt and pepper enhance the dish further. Gathering these ingredients will lead you to create a delightful meal that showcases vibrant flavors and textures.

How long does it take to prepare Lemon Ricotta Pasta with Broccoli?

Preparing Lemon Ricotta Pasta with Broccoli is quick and easy. Expect a total time of about 30 minutes from start to finish. Cooking the pasta typically takes around 10 to 12 minutes, while blanching the broccoli requires about 3 minutes. The sauce preparation involves sautéing garlic and mixing ricotta with lemon juice, which can be done in the remaining time. Quick Weeknight Taco Rice This makes it perfect for busy weeknights or when you want a delicious meal without spending too long in the kitchen.

Can I make Lemon Ricotta Pasta with Broccoli ahead of time?

You can certainly make Lemon Ricotta Pasta with Broccoli ahead of time! To do so, prepare the pasta and broccoli as usual, then mix them together with the ricotta sauce. However, it’s best to store everything separately if you plan to reheat later. When ready to serve, simply warm the pasta and broccoli gently in a pan or microwave until heated through. Adding a splash of olive oil or extra lemon juice during reheating can help restore moisture and flavor.

What variations can I try with Lemon Ricotta Pasta with Broccoli?

There are many exciting variations you can explore with Lemon Ricotta Pasta with Broccoli. Consider adding protein like grilled chicken or shrimp for an extra boost. You could also toss in sun-dried tomatoes, spinach, or even peas for added color and nutrition. For those who love spice, a pinch of red pepper flakes works wonders too! Feel free to experiment by incorporating your favorite vegetables or herbs to create a unique version tailored to your palate.

Conclusion for Lemon Ricotta Pasta with Broccoli:

In summary, Lemon Ricotta Pasta with Broccoli is a simple yet flavorful dish that comes together quickly. With just a handful of fresh ingredients like pasta, broccoli, and ricotta cheese, you can create a vibrant meal bursting with taste. It’s perfect for any occasion—whether it’s a busy weeknight dinner or an elegant weekend gathering. By exploring variations and adjusting flavors to your liking, this recipe will surely become a beloved staple in your kitchen!