Lemon Meringue Pie Cookies
Indulge in the vibrant flavors of Lemon Meringue Pie Cookies, where tangy lemon meets sweet meringue and a buttery crust. These delightful cookies are perfect for any occasion, delivering a burst of sunshine in every bite. Easy to make, they will not only impress your guests but also satisfy your cravings for something sweet and refreshing. Enjoy them at gatherings, as an afternoon treat, or simply because you deserve a little joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 large egg whites (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 5 minutes). Mix in lemon zest and lemon juice.
- Gradually add all-purpose flour to the mixture, stirring until just combined.
- In another bowl, whip egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cookie dough without losing volume.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 7g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 16mg