Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos are a vibrant culinary delight, perfect for any taco night. These tacos feature succulent shrimp marinated in zesty lime and fresh cilantro, all wrapped in warm corn tortillas. With customizable toppings like avocado and jalapeños, these tacos deliver a burst of flavor that will transport you to sunny shores with every bite. Quick to prepare and visually appealing, they are ideal for busy weeknights or casual gatherings with friends.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 8 corn tortillas
- 1 avocado (sliced)
- 1 cup diced tomatoes
- 1 cup shredded cabbage
- jalapeños
Instructions
- In a bowl, combine lime juice, garlic, cilantro, and olive oil to create the marinade.
- Add shrimp to the marinade and let sit for 15-20 minutes.
- Heat a skillet over medium-high heat; add a drizzle of olive oil. Cook marinated shrimp for about 2-3 minutes until they turn pink and opaque.
- Warm the tortillas in another skillet or oven (200°F) for a few minutes.
- Assemble tacos by placing shrimp on warmed tortillas and adding your choice of toppings.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 190mg