Cilantro Lime Rice
Cilantro lime rice is a vibrant and zesty side dish that elevates any meal with its refreshing flavors. This fluffy rice, infused with fresh cilantro and tangy lime juice, pairs perfectly with grilled meats, tacos, or burrito bowls. Quick to prepare and bursting with freshness, it’s the ideal accompaniment for family gatherings or casual weeknight dinners. Impress your guests with this delightful recipe that brings a taste of summer to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- 1 cup fresh cilantro, chopped
- Juice of 1 lime (approximately 2 tablespoons)
- 1 clove garlic, minced
- Salt to taste
Instructions
- Rinse the long-grain white rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, water, and a pinch of salt. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until all water is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff the rice with a fork.
- In a small bowl, whisk together lime juice, garlic, cilantro, and additional salt if desired. Pour over the fluffed rice.
- Gently fold the mixture into the rice until evenly coated. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg