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Asado Chicken Breast Lemon Zucchini

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Asado Chicken Breast Lemon Zucchini is a vibrant summer dish that brings together juicy, marinated chicken breasts and fresh zucchini, all enhanced with the zesty brightness of lemon. Perfectly grilled to achieve a smoky flavor, this recipe is not only easy to prepare but also versatile enough for any occasion. Serve it at your next gathering or enjoy it as a quick weeknight dinner; each bite promises to burst with flavor and freshness!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 2 medium zucchinis, sliced into rounds
  • 1/4 cup freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey

Instructions

  1. Preheat your grill to medium-high heat (375°F or 190°C).
  2. In a bowl, whisk together lemon juice, olive oil, minced garlic, and Italian seasoning. Pour over chicken breasts in a resealable bag or bowl and marinate for at least 30 minutes.
  3. While the chicken marinates, slice zucchini into thin rounds.
  4. Grill chicken for about 6-7 minutes per side until cooked through and charred; add zucchini slices during the last few minutes of cooking.
  5. In a saucepan, simmer leftover marinade for about five minutes to create a thickened sauce.
  6. Serve chicken and zucchini on plates, drizzling with the sauce.

Nutrition

Find it online: https://cookinghack.com/zesty-asado-chicken-breast-with-lemon-zucchini-recipe/