Blueberry and Almond Baked Oatmeal
Blueberry and Almond Baked Oatmeal is a comforting breakfast that combines the sweetness of ripe blueberries with the nutty richness of almonds, all nestled in hearty rolled oats. This simple, one-bowl recipe bakes to golden perfection, making it perfect for busy mornings or leisurely brunches. Enjoy it warm or cooled, as a satisfying breakfast or a delightful dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 1 cup fresh blueberries
- 1/2 cup sliced almonds
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until combined.
- In another bowl, whisk together the almond milk and maple syrup.
- Gently fold the wet mixture into the dry ingredients, then add blueberries and sliced almonds.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg