Wonton Soup
Wonton soup is a delightful and comforting dish that brings warmth to chilly evenings. This easy-to-follow recipe features tender wontons filled with seasoned ground pork, all swimming in a savory broth infused with garlic and ginger. Perfect for family gatherings or a cozy night in, this bowl of goodness can be customized with your favorite vegetables and proteins, making it a versatile meal option that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 8 oz ground pork
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
Instructions
- In a bowl, mix ground pork, garlic, ginger, green onions, salt, and pepper until well combined.
- Place about a teaspoon of filling in each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
- In a large pot over medium heat, bring chicken broth to a simmer. Stir in soy sauce and additional green onions.
- Cook the assembled wontons in the simmering broth for about 5 minutes or until they float.
- Serve hot in bowls garnished with extra green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 1g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg