Twice Baked Potatoes
Twice baked potatoes are the ultimate comfort dish, featuring fluffy russet potatoes that are first baked, then filled with a creamy blend of buttery goodness, cheese, and bacon before being baked again for a crispy finish. Perfect for gatherings or cozy family dinners, these delightful spuds pack an explosion of flavor and can be easily customized to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly.
- Place the washed potatoes on a lined baking sheet and bake for 45-60 minutes until fork-tender.
- Allow the potatoes to cool slightly, then cut in half lengthwise and scoop out the insides into a bowl, leaving enough potato in the skins for structure.
- Mix the scooped potato with butter, sour cream, cheddar cheese, bacon bits, salt, and pepper until creamy. Stir in chopped green onions.
- Spoon the mixture back into the potato skins and top with extra cheese if desired.
- Return to the oven for another 15-20 minutes until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg