Smoked Rack of Lamb
Smoked Rack of Lamb is a culinary masterpiece that promises to impress at any gathering. This dish features succulent lamb infused with a rich, smoky flavor and an aromatic blend of garlic and rosemary. Perfectly seared and rested, each chop melts in your mouth, making it a memorable centerpiece for special occasions or cozy dinners at home. Elevate your cooking game with this easy yet sophisticated recipe that will leave your guests raving about your skills!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 rack of lamb (about 2 pounds)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the smoker to 225°F (107°C).
- In a bowl, mix olive oil, minced garlic, salt, pepper, and rosemary. Rub this mixture over the rack of lamb.
- Place the lamb bone-side down in the smoker and smoke for about 2 hours until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the smoker and sear each side in a hot skillet for about 1 minute to achieve a golden crust.
- Let rest for 5 minutes before slicing into individual chops.
Nutrition
- Serving Size: 1 chop (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg