Sheet Pan “Cabbage-Core” Sausage and Green Apple Bake
Sheet Pan “Cabbage-Core” Sausage and Green Apple Bake is a delightful one-pan meal that combines tender roasted cabbage, juicy sausages, and tart green apples. This easy-to-make dish brings warmth on chilly nights, making it perfect for family dinners or gatherings. With vibrant colors and an irresistible aroma, you’ll enjoy every bite while creating lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 2 tart green apples (like Granny Smith), cored and sliced
- 1 lb sausage (Italian or smoked)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 sprigs fresh thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the cabbage into wedges and the green apples into wedges, ensuring even sizes.
- Arrange sausages among the cabbage and apple on the baking sheet.
- Drizzle with olive oil, then sprinkle with salt, pepper, and thyme. Toss lightly to coat.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
- Serve warm, drizzling pan juices over portions for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg