Patty Melt Secret Sauce
Patty Melt Secret Sauce transforms a classic sandwich into a mouthwatering experience. This creamy, tangy blend of flavors perfectly complements the juicy beef and melted cheese of your Patty Melt. With its rich taste and easy preparation, this sauce is ideal for weeknight dinners or weekend gatherings, making every bite nostalgic and delicious. Gather your ingredients, follow these simple steps, and indulge in a gourmet delight at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 slices Swiss cheese
- 4 slices rye bread
- 1 medium onion (sliced)
- 2 tbsp butter (for cooking)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions finely.
- In a skillet over medium heat, melt butter and sauté onions until golden brown (about 10 minutes).
- In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth.
- Form beef into patties seasoned with salt and pepper. Cook in the same skillet for about 4-5 minutes per side until desired doneness.
- Butter one side of each slice of rye bread. In a separate pan, layer patty, sautéed onions, and Swiss cheese between two slices of bread.
- Cook until golden brown on both sides and cheese is melted (about 3-4 minutes). Serve drizzled with secret sauce.
Nutrition
- Serving Size: 1 Patty Melt (approximately 250g)
- Calories: 530
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg