Meat and Cheese Platter
Elevate your gatherings with a stunning Meat and Cheese Platter that combines the rich flavors of cured meats and artisanal cheeses. This visually appealing arrangement features fresh fruits, crunchy nuts, and zesty condiments, making it an easy yet impressive addition to any occasion. Perfect for casual get-togethers or festive celebrations, this platter is a delightful treat that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz chorizo
- 4 oz brie cheese
- 4 oz sharp cheddar cheese
- 4 oz goat cheese
- 1 cup fresh grapes
- 1 cup figs (or other seasonal fruits)
- 1/2 cup almonds (or walnuts)
- 10 assorted crackers or baguette slices
- 2 tbsp honey
- 2 tbsp spicy mustard
Instructions
- Gather your supplies: cutting board, knives, small bowls for condiments, and serving platters.
- Layer the cured meats on one side of the platter; fold slices for height.
- Cut cheeses into various shapes and arrange them next to the meats.
- Fill in gaps with fresh fruits like grapes and figs.
- Scatter nuts around the platter for added crunch.
- Serve condiments in small bowls alongside crispy bread or crackers.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg