The Ultimate Homemade Steak Burritos with Ribeye and Fresh Fillings
The Ultimate Homemade Steak Burritos with Ribeye and Fresh Fillings offer a vibrant, flavor-packed experience that transforms any meal into a celebration. Imagine tender ribeye steak seared to perfection, wrapped in warm tortillas with fresh cilantro, zesty lime, and colorful vegetables. Perfect for entertaining or a cozy weeknight dinner, these burritos are customizable and visually stunning—guaranteed to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 burritos 1x
- Category: Main
- Method: Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ribeye steak
- 4 large flour tortillas
- 1 cup fresh cilantro, chopped
- 1 medium red onion, thinly sliced
- 2 tbsp lime juice (freshly squeezed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sour cream (optional)
Instructions
- Season the ribeye steak generously with salt and pepper. Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until your desired doneness is reached. Let it rest before slicing.
- While the steak rests, chop the cilantro and slice the red onion thinly.
- Warm the tortillas in another pan or microwave until pliable.
- Assemble each burrito by placing sliced ribeye in the center of a tortilla, adding red onion, cilantro, lime juice, and cheese if desired.
- Roll the tortilla tightly from one end to another after folding in the sides.
- Serve warm with sour cream or salsa on the side.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg