Ultimate Green Bean Casserole
Indulge in the comforting flavors of this ultimate green bean casserole, a beloved holiday staple. Tender green beans are enveloped in a rich, creamy mushroom sauce and crowned with crispy fried onions for that perfect crunch. Easy to prepare and sure to please a crowd, this dish makes family gatherings and cozy dinners unforgettable, creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp onion powder
- ½ tsp black pepper
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and trim the green beans, then blanch in boiling water for 3 minutes. Transfer to an ice bath immediately.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, and black pepper until smooth.
- Mix the blanched green beans into the creamy mixture until well coated.
- Transfer the mixture to the baking dish and spread it evenly.
- Sprinkle crispy fried onions on top and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg