Crockpot Creamed Corn
Crockpot creamed corn is the ultimate comfort food that transforms simple frozen corn into a rich, creamy side dish bursting with flavor. With just a few ingredients and minimal effort, you can enjoy this dish at family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chives (optional, for garnish)
Instructions
- Gather all ingredients; no need to thaw the frozen corn.
- In the crockpot, combine the frozen corn, heavy cream, butter, brown sugar, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally during cooking for even consistency.
- Once done, give it a final stir and serve hot, garnished with chives if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg