Crock Pot Beef Stew
Crock Pot Beef Stew is the ultimate cozy dish that warms your heart and home with its rich flavors. This hearty stew combines tender beef, vibrant vegetables, and aromatic herbs, simmering to perfection while you relax. Ideal for chilly evenings or family gatherings, it’s an effortless way to serve comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the beef on all sides.
- Transfer the beef to the Crock Pot and add carrots, potatoes, onions, garlic, tomato paste, thyme, bay leaves, salt, and pepper.
- Pour in beef broth until all ingredients are submerged.
- Cover and cook on low for about 8 hours or high for 4 hours until the meat is fork-tender.
- Serve hot with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg