Crispy Chicken Caesar Sandwich
Savor the deliciousness of a Crispy Chicken Caesar Sandwich that perfectly marries crunchy, golden-brown chicken with fresh romaine lettuce and creamy Caesar dressing, all nestled in a toasted bun. Ideal for any occasion—be it a casual lunch or game day—this sandwich bursts with flavors and textures that will delight your taste buds. Quick to prepare and easily customizable, this recipe promises a satisfying meal loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 4 sandwich buns
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper. Dip them in beaten eggs and coat with a mixture of breadcrumbs and Parmesan cheese.
- Place the coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken bakes, chop the romaine lettuce. Let the chicken cool slightly before slicing.
- Spread Caesar dressing on one half of each bun. Layer with romaine and crispy chicken slices.
- Optionally top with additional Parmesan, close the sandwich, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg