Chicken Bacon Ranch Crunchwrap
Indulge in the mouthwatering Chicken Bacon Ranch Crunchwrap, where savory chicken, crispy bacon, and creamy ranch dressing come together in a warm, golden tortilla. Perfect for busy weeknights or a fun family meal, this recipe offers incredible flavor and endless customization options. Each bite delivers satisfying crunch and comfort, making it a dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying/Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 6 slices crispy bacon
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Optional: hot sauce to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; bake for 20-25 minutes until cooked through.
- While chicken bakes, fry bacon in a skillet over medium heat until crispy; drain on paper towels.
- Shred the cooked chicken once rested.
- On each tortilla, layer shredded chicken, crispy bacon, ranch dressing, and cheese.
- Fold in the sides of the tortilla and roll up tightly from the bottom.
- Grill seam-side down in a non-stick skillet over medium heat for 4-5 minutes per side until golden brown.
Nutrition
- Serving Size: 1 crunchwrap (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg