Broiled Clam Chowder
Broiled clam chowder is a delightful twist on the classic, combining creamy goodness with fresh clams and crispy bacon. Topped with golden panko breadcrumbs and Parmesan cheese, this dish offers a comforting warmth perfect for chilly evenings or gatherings. Each bite is a flavor-packed experience that transports you to the seaside. Easy to prepare, broiled clam chowder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh clams, chopped
- 4 slices thick-cut bacon, diced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups diced Yukon gold potatoes
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to broil on high heat.
- In a large pot over medium heat, cook diced bacon until crispy. Remove bacon but retain drippings.
- Sauté chopped onion in bacon fat until soft (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in diced potatoes and clams. Add thyme, salt, pepper, and 2 cups of water. Bring to boil; reduce heat and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream and return crispy bacon to the pot; let simmer gently for another 5 minutes.
- Transfer chowder to an oven-safe dish. Mix panko breadcrumbs with Parmesan cheese and sprinkle evenly over the top.
- Broil for about 3-5 minutes until golden brown. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg