Ultimate Broiled Clam Chowder Recipe for Cozy Nights

The aroma of clam chowder wafting through the air is enough to make anyone’s mouth water. Imagine that creamy, rich texture mingling with tender clams and crispy bits of bacon, all topped off with a sprinkle of fresh parsley. Now, take that picture and elevate it to the next level by broiling it until golden brown and bubbling. Welcome to the world of broiled clam chowder, where every bite is a flavor explosion that’s perfect for chilly evenings or any gathering that needs a touch of seaside charm. For more inspiration, check out this Grilled Salmon with Chimichurri recipe.

Once you experience this delectable dish, you’ll find yourself reminiscing about beach vacations or family gatherings around the dinner table. It’s not just food; it’s a warm hug in a bowl. Whether you’re looking to impress guests or simply treat yourself after a long day, broiled clam chowder is here to save the day with its velvety goodness and delightful toppings. Trust me; your taste buds will thank you!

Ingredients for Broiled Clam Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Clams: Look for hard-shelled clams like littlenecks or cherrystones; they provide the best flavor and texture.
• Bacon: Use thick-cut bacon for a smoky kick that complements the richness of the chowder.
• Heavy Cream: This adds the signature creaminess; don’t skimp on quality!
• Butter: A couple of tablespoons help enrich the base flavors and contribute to that heavenly mouthfeel.
• Onion: Finely chopped onion brings sweetness and depth; sauté it until it’s soft and translucent.
• Garlic: Fresh minced garlic elevates the dish’s aroma don’t even think about using powder here!
• Potatoes: Diced Yukon gold potatoes are my go-to they hold their shape while adding heartiness.
• Thyme: Fresh thyme brings an earthy note; if unavailable, dried thyme works just fine.

For the Topping:

• Panko Breadcrumbs: These add a delightful crunch when broiled; don’t settle for regular breadcrumbs!
• Parmesan Cheese: Grated Parmesan gives a salty finish who could resist cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broiled Clam Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to broil at high heat. Ensure your rack is positioned in the upper third of your oven.

Step 2: Cook the Bacon

In a large pot over medium heat, cook diced bacon until crispy. Remove it from the pot but keep the drippings trust me; we need those!

Step 3: Sauté Onions and Garlic

In that glorious bacon fat, sauté chopped onions until they’re soft (about five minutes). Add minced garlic and continue cooking until fragrant around one minute should do.

Step 4: Add Potatoes and Clams

Pour in diced potatoes along with chopped clams (reserve some for garnishing) then add thyme, salt, pepper, and two cups of water. Bring this mixture to a gentle boil before reducing heat to simmer for about twenty minutes until potatoes are tender.

Step 5: Stir in Cream

Once your potatoes are nice and soft, stir in heavy cream and return crispy bacon pieces back into the pot. Let everything simmer gently while stirring occasionally for another five minutes.

Step 6: Prepare for Broiling

Transfer your chowder into an oven-safe dish. In a small bowl, mix panko breadcrumbs with grated Parmesan cheese before sprinkling this crunchy mixture evenly over your chowder.

To finish things off beautifully, place under the broiler for about three to five minutes or until golden brown on top watch closely so it doesn’t burn!

Transfer to plates and drizzle with extra cream if you’re feeling fancy for the perfect finishing touch!

Now grab a spoon (and maybe some crusty bread), because this broiled clam chowder is ready to be devoured!

Perfecting the Cooking Process

Start by prepping your clams while the broth simmers. Broil the chowder with toppings last to achieve that golden brown finish, ensuring all flavors meld beautifully.

Add Your Touch

Feel free to swap out bacon for smoked sausage if you’re feeling adventurous. Add some fresh herbs like dill or parsley for an extra pop of flavor that brightens up the bowl.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, stirring often to keep the chowder creamy and delicious.

My first attempt at broiled clam chowder was a total disaster smoke alarms went off, and my friends still tease me about it! But now it’s a family favorite that brings everyone together.

FAQs :

What is Broiled Clam Chowder?

Broiled clam chowder is a delicious twist on the classic clam chowder. This dish features clams cooked in a creamy base, often with potatoes and onions, which are then topped with breadcrumbs and broiled until golden brown. hearty baked potato dish The broiling process adds a crispy texture to the chowder, enhancing its flavor. It’s a perfect comfort food that brings together the rich taste of clams with a crunchy topping.

How do I make Broiled Clam Chowder?

To make broiled clam chowder, start by cooking bacon or pancetta until crispy. Next, add onions and garlic until softened. Stir in flour, then gradually add milk and broth, followed by fresh clams and diced potatoes. Allow the mixture to simmer until the potatoes are tender. Transfer to a baking dish, top with breadcrumbs and cheese, and broil until golden brown. Serve hot for a delightful meal. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Can I use frozen clams for Broiled Clam Chowder?

Yes, you can use frozen clams for broiled clam chowder. Just ensure they are thawed before cooking. Frozen clams can be convenient and still offer excellent flavor in your chowder. However, fresh clams often provide a better taste and texture, so consider using them if available. Whichever option you choose, be sure to adjust your cooking time as needed.

What toppings go well with Broiled Clam Chowder?

Popular toppings for broiled clam chowder include crispy bacon bits, chopped fresh parsley, or grated cheese like Parmesan or cheddar. You can also sprinkle additional breadcrumbs on top before broiling for extra crunch. A squeeze of lemon juice adds brightness to the dish and enhances its flavors beautifully. Choose toppings based on your personal preferences to enhance your clam chowder experience.

Conclusion for Broiled Clam Chowder :

Broiled clam chowder offers a unique take on the classic recipe by adding a crispy topping that elevates its taste and texture. By following simple steps to prepare this dish, you can enjoy the rich flavors of clams combined with creamy goodness. refreshing potato salad recipe Whether using fresh or frozen clams, this recipe makes for an easy yet satisfying meal perfect for any occasion. Embrace the warmth of this comforting dish that will surely delight your family and friends!