Broccoli Cheddar Soup
Broccoli Cheddar Soup is a creamy and comforting dish that transforms chilly evenings into cozy gatherings. Made with fresh broccoli florets and rich sharp cheddar cheese, this soup offers a delightful combination of flavors and textures. It’s perfect for family dinners or quick weeknight meals, easy to prepare, and sure to impress. Top it off with extra cheese or croutons for a touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 medium head)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Sauté onions and garlic for about 2 minutes until fragrant.
- Add diced carrots and broccoli florets; stir occasionally until softened slightly.
- Pour in the broth and bring to a boil. Reduce heat to simmer for about 10 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth, leaving some chunks for texture if desired.
- Gradually stir in shredded cheddar cheese until melted, then add heavy cream and mix well.
- Season with salt, pepper, or additional spices as needed. Serve hot, garnished with extra cheese or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg