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Home » Ultimate Broccoli Cheddar Soup: Creamy Comfort in 30 Minutes

Ultimate Broccoli Cheddar Soup: Creamy Comfort in 30 Minutes

January 8, 2026 by OliviaDinner

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It’s a chilly evening, and you’re wrapped in your favorite blanket, dreaming of a warm hug in a bowl. Enter the star of the night: Broccoli Cheddar Soup! Imagine thick, creamy goodness with vibrant green broccoli florets swimming joyfully in a cheddar sea. Vegan Soup Choice The aroma wafts through the air like a cozy invitation, promising to warm your soul with every spoonful.

As you take that first bite, the rich, cheesy flavor dances on your palate while the tender broccoli adds a delightful crunch. This soup isn’t just a meal; it’s an experience! Perfect for those lazy Sundays or busy weeknights when you need something delicious and comforting. So grab your spoon and prepare for an adventure that’ll have you going back for seconds (or thirds)!

Why You'll Love This Recipe

  • This delightful Broccoli Cheddar Soup is incredibly easy to whip up, making it perfect for weeknight dinners.
  • With its rich flavor profile and creamy texture, it’s like a warm hug in a bowl.
  • The vibrant colors make it visually appealing, sure to brighten any table.
  • Plus, it’s versatile enough to serve as an appetizer or main course!

Ingredients for Broccoli Cheddar Soup

Here’s what you’ll need to make this delicious dish:

  • Fresh Broccoli: Select bright green florets with firm stems; they provide that signature crunch in every bite.
  • Sharp Cheddar Cheese: The sharper the better! You want a cheese that packs a punch and melts beautifully.
  • Onion: A medium onion will add sweetness and depth to the soup; be prepared for some tears!
  • Carrots: Use fresh carrots for sweetness and color; they complement the broccoli perfectly.
  • Garlic: Fresh minced garlic will elevate the flavor profile; always fresh is best!
  • Vegetable or Chicken Broth: Choose low-sodium broth for better control over saltiness; it forms the flavorful base of our soup.
  • Heavy Cream: For that luscious creaminess that makes this soup so addictive.
  • Butter: Just a bit will add richness and help sauté our veggies beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Broccoli Cheddar Soup

How to Make Broccoli Cheddar Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

Start by melting butter in a large pot over medium heat. Toss in diced onions and minced garlic until fragrant—about two minutes. Add chopped carrots and broccoli florets, stirring occasionally until they soften slightly.

Step 2: Add Your Broth

Pour in your vegetable or chicken broth and bring to a boil. Lower the heat to simmer and let everything mingle for about ten minutes until your vegetables are tender but not mushy.

Step 3: Blend It Up

Using an immersion blender (or carefully transferring to a regular blender), puree the soup until it’s smooth but leave some chunks if you like texture! Return it to heat.

Step 4: Cheese Please

Stir in shredded sharp cheddar cheese bit by bit until melted into gooey perfection. Then add heavy cream for extra richness. Keep stirring until everything is well combined.

Step 5: Taste Test & Season

Now comes the best part! Taste your soup and season with salt and pepper according to preference. You might also want to add some spices like nutmeg or cayenne for an extra kick!

Step 6: Serve It Up

Ladle your creamy broccoli cheddar soup into bowls and garnish with additional cheese or even croutons if you’re feeling fancy. Transfer to plates and enjoy the warm comfort of homemade goodness!

And there you have it—the ultimate recipe for Broccoli Cheddar Soup that will have everyone asking for more! Enjoy each spoonful as if it were crafted just for you because, well, it was! Low Carb Soup Option.

You Must Know

  • This comforting broccoli cheddar soup is not just a bowl of goodness; it transforms chilly evenings into cozy gatherings.
  • With its creamy texture and cheesy flavor, it’s like a warm hug in a bowl.
  • Perfect for your next dinner party or a lazy weekend lunch.

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter to build a flavorful base. Then, add the broccoli and broth, letting it simmer until tender. Finally, blend in the cheese for that creamy finish while adjusting seasoning to your taste.

Add Your Touch

Feel free to swap out some cheddar for Gruyère if you want a nutty twist! You can also toss in some cooked chicken or bacon bits for extra protein. Don’t forget about adding some spices like nutmeg for an unexpected kick.

Storing & Reheating

Store leftover broccoli cheddar soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to maintain its creamy texture—nobody likes clumpy soup!

Chef's Helpful Tips

  • Always use fresh broccoli for maximum flavor and nutrition.
  • Grate your cheese rather than using pre-shredded to prevent clumping.
  • If your soup is too thick, add more broth gradually until you reach the desired consistency.

It reminds me of a cold winter evening when I made this soup for my friends. Their smiles melted away all my cooking anxieties—the best compliment was when they all asked for seconds!

FAQs :

What is Broccoli Cheddar Soup?

Broccoli Cheddar Soup is a creamy and comforting dish made primarily from fresh broccoli and sharp cheddar cheese. The soup often includes ingredients like onions, garlic, and vegetable or chicken broth, which enhance its flavor. Butternut Squash Soup Variation Many variations exist, including those that add cream or milk for extra richness. This soup is not only delicious but also nutritious, making it a perfect choice for a light lunch or dinner.

How can I make Broccoli Cheddar Soup healthier?

To make your Broccoli Cheddar Soup healthier, consider using low-fat cheese and substituting heavy cream with milk or a plant-based alternative. Adding extra vegetables like carrots or cauliflower can boost the nutritional value while keeping the flavors vibrant. You can also use whole grain bread as a side instead of white bread for added fiber.

Can I freeze Broccoli Cheddar Soup?

Yes, you can freeze Broccoli Cheddar Soup! To do so, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to consume frozen soup within three months for optimal flavor and texture. When reheating, do so gently on the stove, adding a splash of broth if necessary to restore its creamy consistency.

What can I serve with Broccoli Cheddar Soup?

Broccoli Cheddar Soup pairs wonderfully with various sides. Consider serving it with crusty bread, grilled cheese sandwiches, or a fresh green salad for a balanced meal. For an added twist, you can serve the soup in bread bowls for a fun and hearty presentation that adds to the overall experience.

Conclusion for Broccoli Cheddar Soup :

In summary, Broccoli Cheddar Soup is a delightful combination of fresh broccoli and rich cheddar cheese that offers both flavor and nutrition. By adjusting ingredients, you can create healthier versions without sacrificing taste. Perfect Appetizer Pairing This versatile dish pairs well with various sides and is perfect for cozy gatherings or family meals. Enjoying this comforting soup can warm your heart while providing essential nutrients!

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Broccoli Cheddar Soup is a creamy and comforting dish that transforms chilly evenings into cozy gatherings. Made with fresh broccoli florets and rich sharp cheddar cheese, this soup offers a delightful combination of flavors and textures. It’s perfect for family dinners or quick weeknight meals, easy to prepare, and sure to impress. Top it off with extra cheese or croutons for a touch of indulgence!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh broccoli florets (about 1 medium head)
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onions and garlic for about 2 minutes until fragrant.
  2. Add diced carrots and broccoli florets; stir occasionally until softened slightly.
  3. Pour in the broth and bring to a boil. Reduce heat to simmer for about 10 minutes until vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth, leaving some chunks for texture if desired.
  5. Gradually stir in shredded cheddar cheese until melted, then add heavy cream and mix well.
  6. Season with salt, pepper, or additional spices as needed. Serve hot, garnished with extra cheese or croutons.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

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