Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is the quintessential comfort food, perfect for breakfast or brunch. This hearty dish features layers of flaky biscuits submerged in a rich, savory sausage gravy, creating an irresistible combination of textures and flavors. Quick to prepare, it’s an ideal choice for busy mornings or family gatherings. Your kitchen will be filled with delightful aromas, making this casserole a must-try that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb ground breakfast sausage
- 2 cups whole milk
- ½ cup all-purpose flour
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground sausage until browned and crumbled.
- Stir in flour and cook for one minute; gradually whisk in milk until thickened into gravy. Season with salt and pepper.
- Cut biscuits into quarters and place them in the prepared baking dish.
- Pour sausage gravy over the biscuits, then whisk eggs with salt and pepper before pouring over everything.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg