Beef Stir-Fry with Baby Bok Choy & Ginger
Beef Stir-Fry with Baby Bok Choy & Ginger is a quick and vibrant dish that brings together tender beef strips, crisp baby bok choy, and aromatic ginger in a savory sauce. This flavorful stir-fry is perfect for busy weeknights or impressing guests with minimal effort. Enjoy the delightful medley of textures and flavors that will elevate your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 4 cups baby bok choy, chopped
- 2 tbsp fresh ginger, minced
- 4 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp vegetable oil (canola or peanut oil)
- 1 tbsp rice vinegar
- 1 tsp cornstarch
Instructions
- Prepare Your Ingredients: Slice the beef sirloin and chop the baby bok choy into bite-sized pieces. Mince garlic and ginger.
- Whisk Up Your Sauce: In a bowl, combine soy sauce, rice vinegar, minced garlic, ginger, and cornstarch; mix until smooth.
- Heat the Pan: In a large skillet or wok over medium-high heat, add vegetable oil until shimmering.
- Sauté the Beef: Add beef slices and cook for about 3 minutes until browned but not fully cooked.
- Add the Greens: Toss in the chopped baby bok choy and stir-fry for another couple of minutes until slightly wilted.
- Bring It All Together: Pour the sauce over the mixture and cook for an additional 2 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg