Beef and Noodles
Beef and Noodles is a heartwarming dish that combines tender beef chuck roast with perfectly cooked egg noodles, all enveloped in a rich, savory sauce. This comforting recipe is perfect for family gatherings or cozy dinners at home, offering a satisfying meal that warms both body and soul. With its delightful flavors and easy preparation, Beef and Noodles will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz egg noodles
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1/4 cup soy sauce
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium-high heat, sear the beef chuck roast in oil until browned on all sides.
- Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Pour in beef broth and soy sauce; bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours or until beef is fork-tender.
- Cook egg noodles according to package instructions until al dente.
- Shred beef in the pot with two forks, stir in cooked noodles, then serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg