BBQ Chicken Pizza
BBQ Chicken Pizza is a delightful fusion of smoky barbecue sauce, tender chicken, and gooey cheese, perfect for any occasion. This crowd-pleaser is not only easy to prepare but allows for customization with your favorite toppings. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this pizza will impress everyone at the table with its vibrant flavors and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 1 cup BBQ sauce (store-bought or homemade)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 medium red onion, thinly sliced
- ¼ cup fresh cilantro or green onions (for garnish)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- In a skillet over medium heat, cook the seasoned chicken breasts in olive oil for 6-7 minutes per side until golden brown. Let them cool before shredding.
- Shred the chicken and mix with ½ cup of BBQ sauce until well-coated.
- Roll out the pizza dough on floured parchment paper to about a quarter-inch thickness.
- Spread another ½ cup of BBQ sauce over the dough, then layer with mozzarella cheese, shredded chicken, and red onions.
- Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until crust is golden and cheese is bubbling.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 12g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg