Ultimate 2-Ingredient Biscuits
Experience the delight of Ultimate 2-Ingredient Biscuits that are incredibly easy to make and irresistibly fluffy. With just self-rising flour and heavy cream, these golden-brown biscuits are perfect for breakfast, brunch, or an afternoon snack. Their tender crumb and buttery aroma will have everyone reaching for more. Customize them with your favorite flavors or enjoy them plain—either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix self-rising flour and heavy cream until just combined; avoid overmixing.
- Transfer the dough to a floured surface, pat it down to about one inch thick, and cut out rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet, ensuring they are close together.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly on a wire rack before serving warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 140
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg