Tropical Pistachio Bliss Cake
Tropical Pistachio Bliss Cake is a delightful dessert that whisks you away to a sun-soaked beach with each luscious bite. This moist cake features vibrant flavors of coconut and fresh pineapple, complemented by the satisfying crunch of pistachios. Perfect for any occasion—be it birthdays, summer gatherings, or just a cozy afternoon at home—this cake is easy to make yet impressively elegant, guaranteed to leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- ½ cup chopped pistachios (plus extra for topping)
- 2 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in coconut milk and gently fold in pineapple chunks.
- Combine dry ingredients with the wet mixture until just mixed; be careful not to overmix. Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 305
- Sugar: 22g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg