Whole Roasted Garlic
Whole roasted garlic is a culinary delight that transforms pungent raw cloves into creamy, buttery morsels. With a golden hue and irresistible aroma, this recipe elevates any dish while providing a comforting experience that beckons to be shared. Perfect for spreading on crusty bread or enhancing your favorite meals, this easy-to-make treat will impress guests and elevate your cooking skills effortlessly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 16 cloves total 1x
- Category: Side
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 whole garlic bulbs
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice off about half an inch from the tops of the garlic bulbs to expose the cloves.
- Place the bulbs on aluminum foil; drizzle with olive oil and sprinkle with salt and pepper.
- Wrap the bulbs tightly in foil.
- Roast in the oven for 30-35 minutes until golden brown and fragrant.
- Let cool slightly, then squeeze out the soft cloves to enjoy on bread or in your favorite dishes.
Nutrition
- Serving Size: 1 clove (10g)
- Calories: 15
- Sugar: 0g
- Sodium: 3mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg