Mexican Pickled Red Onions
Mexican Pickled Red Onions are a vibrant, tangy condiment that adds an irresistible crunch and flavor to your favorite meals. With their sweet-sour profile and stunning pink hue, these pickled onions elevate tacos, salads, sandwiches, and more. Easy to prepare with minimal ingredients, they can transform any dish into a culinary delight. Whether enjoyed fresh or after marinating for maximum flavor, these pickled beauties are destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- Optional: peppercorns or bay leaves
Instructions
- Thinly slice the red onions using a sharp knife or mandoline.
- In a saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved and bring to a simmer.
- Pack the sliced onions into a clean glass jar, layering with optional spices if desired.
- Pour the brine over the onions until fully submerged.
- Allow the jar to cool at room temperature before sealing and refrigerating for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg