The School Pizza Sausage Cheese
The School Pizza Sausage Cheese is a nostalgic dish that captures the essence of cafeteria memories with its crispy crust, savory Italian sausage, and gooey mozzarella cheese. This easy-to-make pizza is perfect for family dinners or friendly gatherings, offering a delightful combination of flavors that will please both kids and adults alike. Customize it with your favorite toppings for a personal touch, and enjoy a slice of happiness that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup Italian sausage, crumbled
- 1 cup marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 450°F (232°C). Grease a baking sheet with olive oil or line it with parchment paper.
- Roll out pizza dough on a floured surface until slightly larger than the baking sheet. Transfer the dough to the greased pan.
- In a skillet, cook crumbled sausage over medium heat until browned. Drain excess fat and let cool.
- Spread marinara sauce evenly over the dough. Layer half of the mozzarella cheese, cooked sausage, and remaining cheese on top. Sprinkle with Parmesan and herbs.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Allow cooling for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg