Best Mashed Potatoes
Indulge in the ultimate comfort food with these creamy, buttery mashed potatoes. Fluffy and rich, they serve as the perfect side dish for any meal, from casual dinners to festive feasts. Simple yet irresistible, this recipe brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream (or milk)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
Instructions
- Peel and cube the russet potatoes into even chunks (about 2 inches).
- Place the potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat and cook until fork-tender (15-20 minutes).
- Drain the potatoes thoroughly and return them to the hot pot for a couple of minutes to steam off excess moisture.
- Mash the potatoes using a ricer or masher, gradually adding the softened butter and heavy cream until smooth and creamy.
- Season with salt and pepper to taste; feel free to add garlic powder or fresh herbs for extra flavor!
- Serve warm in a bowl, optionally topped with additional butter.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg