The Best Crispy Roast Potatoes Ever
Experience the irresistible crunch and fluffy interior of The Best Crispy Roast Potatoes Ever. This simple yet satisfying side dish transforms any meal into a special occasion, from holiday feasts to cozy family dinners. With minimal effort, you’ll create golden-brown potatoes that are sure to steal the spotlight on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup olive oil
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Peel (optional) and chop Yukon Gold potatoes into 1-2 inch chunks.
- Boil potatoes in salted water for 5 minutes, then drain and let steam dry.
- Return potatoes to pot; add olive oil, sea salt, black pepper, and rosemary. Shake well to coat.
- Spread seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, turning halfway through.
- Serve hot, garnished with extra sea salt if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg