Crockpot London Broil
Crockpot London Broil is a mouthwatering beef dish that transforms simple ingredients into a comforting meal. This slow-cooked wonder features tender, juicy meat infused with rich flavors from a delectable marinade. Perfect for busy weeknights or cozy gatherings, serve it over creamy mashed potatoes or rice to create an unforgettable dining experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lbs London Broil
- 1 cup low-sodium beef broth
- 1 packet onion soup mix (1 oz)
- 2 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
Instructions
- Marinate the Beef: In a resealable bag, combine London Broil with soy sauce, Worcestershire sauce, and garlic powder. Seal and refrigerate for at least 2 hours or overnight.
- Prepare Slow Cooker: Pour beef broth and onion soup mix into the crockpot, stirring to combine.
- Sear the Meat (optional): Heat oil in a skillet over medium-high heat and sear both sides of the marinated beef until browned.
- Combine Ingredients: Place the seared meat into the crockpot, ensuring it is submerged in the broth mixture.
- Cook Low and Slow: Cover and cook on low for about 8 hours or high for approximately 4 hours until tender.
- Serve and Enjoy: Slice against the grain and drizzle with broth. Pair with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 515mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg