Super Easy Pumpkin Bread Recipe
Indulge in the warm, cozy flavors of fall with this Super Easy Pumpkin Bread recipe. Bursting with rich pumpkin flavor and fragrant spices like cinnamon and nutmeg, this moist loaf is perfect for breakfast, dessert, or a delightful snack. With simple ingredients and easy-to-follow steps, you’ll have a mouthwatering treat ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, both sugars, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about ten minutes before transferring to a wire rack. Slice once slightly cooled.
Nutrition
- Serving Size: 1 slice (48g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg