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Home » Stunning Floral Painted Buttercream Cake Recipe

Stunning Floral Painted Buttercream Cake Recipe

December 7, 2025 by OliviaDessert

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Indulging in a slice of Floral Painted Buttercream Cake is like diving headfirst into a whimsical garden of sweet delight. Picture this: layers of moist, fluffy cake enveloped in a rich, creamy buttercream that’s been transformed into an edible canvas featuring vibrant floral designs. pair with a spiced pear galette The aroma wafts through the air, promising a delightful experience that awakens your taste buds and elevates every celebration. delicious pumpkin spice cheesecake bars This cake isn’t just a treat; it’s a centerpiece that takes any occasion from drab to fab with its stunning visual appeal.

Now, let’s not forget the memories tied to cake-making! I still remember the time my niece decided to “help” me decorate a cake, which quickly turned into a flour fight that left us covered in white powder. The result? A lopsided masterpiece that tasted divine but looked like it had survived a tornado. This Floral Painted Buttercream Cake is the refined version of those chaotic baking sessions—perfect for birthdays, anniversaries, or even just because you deserve something beautiful and delicious. For more inspiration, check out this Easter Shortbread Cookies recipe.

Why You'll Love This Recipe

  • The Floral Painted Buttercream Cake is deceptively easy to make yet looks like a professional baker crafted it.
  • Its delightful flavor profile combines vanilla and almond, making it irresistible.
  • The vibrant floral designs add a stunning visual element that will wow your guests.
  • This cake is versatile enough to suit any occasion, from casual family gatherings to elegant celebrations.

Ingredients for Floral Painted Buttercream Cake

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; choose unbleached for better texture.
  • Sugar: Granulated sugar gives sweetness and moisture to the cake.
  • Baking Powder: This helps the cake rise beautifully, ensuring it’s light and fluffy.
  • Salt: A pinch enhances all flavors in your cake.
  • Unsalted Butter: Use room temperature butter for easy creaming and rich flavor.
  • Eggs: Eggs provide moisture and bind ingredients together; use large eggs for best results.
  • Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation for the best taste.
  • Almond Extract: Just a hint elevates the flavor profile with its nutty notes.

For the Buttercream Frosting:

  • Powdered Sugar: Creates that silky-smooth frosting texture we all love.
  • Heavy Cream: Adds richness and helps achieve the perfect consistency.
  • Food Coloring: Gel colors work best for achieving vibrant hues without altering consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Floral Painted Buttercream Cake

How to Make Floral Painted Buttercream Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) while greasing two round cake pans with butter or nonstick spray. Place parchment paper at the bottom of each pan for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt until combined. This ensures even distribution of leavening agents throughout your batter.

Step 3: Cream Butter and Sugar

In another bowl, beat unsalted butter and granulated sugar using an electric mixer until light and fluffy—about three minutes should do it! Add vanilla and almond extracts during mixing.

Step 4: Add Eggs

Add eggs one at a time into the butter mixture. Beat well after each addition until everything is well combined. You want that luscious batter!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients with buttermilk or milk until just combined; be careful not to overmix—this will keep your cake tender!

Step 6: Bake

Divide the batter evenly between prepared pans and smooth out the tops. Bake for approximately 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool completely before frosting.

Now that you’ve got your layers ready and cooled off from their hot date with the oven, it’s time to transform them into works of art!

Transfer each layer onto your serving plate or cake stand. Spread generous amounts of buttercream on top of one layer before placing the second one on top. Coat the entire cake with more frosting—you want it looking as elegant as possible!

For decorations, use gel food coloring to tint portions of your remaining buttercream in various shades. Grab a piping bag fitted with different tips (or just use ziplock bags with snipped corners) to create beautiful floral patterns on your cake—let those artistic juices flow!

Transfer this stunning creation to your favorite dessert table setup, grab some forks (and maybe some napkins), and dig into this delightful Floral Painted Buttercream Cake! It’s sure to be an unforgettable showstopper at any gathering!

You Must Know

  • Crafting a Floral Painted Buttercream Cake is not just about baking; it’s an artistic adventure!
  • The vibrant colors and delightful flavors will impress anyone at your gathering.
  • Plus, this cake is versatile enough for any occasion, from birthdays to casual tea parties.

Perfecting the Cooking Process

Start by baking your cake layers first. While they cool, whip up that luscious buttercream frosting. As the frosting sets, prepare your floral decorations to ensure everything comes together seamlessly. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Add Your Touch

Feel free to swap out vanilla extract for almond or lemon zest for a zesty twist. Experiment with different food coloring shades for the buttercream or add sprinkles for an extra touch of fun.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat slices, pop them in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

  • To achieve a perfect Floral Painted Buttercream Cake, always start with room temperature ingredients for smooth mixing.
  • Use a bench scraper for clean edges when frosting.
  • Lastly, allow the cake to chill before decorating to prevent any mishaps with your beautiful designs.

Sometimes when I bring this cake to gatherings, my friends jokingly fight over who gets the last slice—they can’t resist its charm! That sweet laughter makes all the baking worth it.

FAQs :

What is a Floral Painted Buttercream Cake?

A Floral Painted Buttercream Cake is a stunning dessert that combines delicious buttercream frosting with beautiful floral designs. This cake is perfect for celebrations like birthdays, weddings, or any special occasion. The technique involves applying soft buttercream in various colors to create intricate flower patterns on the cake’s surface. savor with a savory chicken fajita soup Not only is it visually appealing, but it also tastes delightful. The buttery flavor of the frosting complements the cake layers, making it a favorite among cake lovers.

How do I achieve the right consistency for buttercream frosting?

To achieve the right consistency for your buttercream frosting, start with room temperature unsalted butter and gradually add powdered sugar. Beat the mixture on medium speed until smooth and creamy. For a spreadable consistency, add milk or cream a tablespoon at a time until you reach your desired thickness. If you’re aiming for a stiffer frosting to hold intricate designs, reduce the amount of liquid you add. Remember that achieving the perfect texture is crucial for creating beautiful floral decorations.

Can I use different flavors for my Floral Painted Buttercream Cake?

Absolutely! You can customize your Floral Painted Buttercream Cake with various flavors to suit your preferences. Consider using vanilla, chocolate, or even fruity flavors like lemon or raspberry. To infuse your cake layers with flavor, you can add extracts or citrus zest into the batter. chewy pumpkin chocolate chip cookies Additionally, consider mixing flavored extracts into your buttercream for an extra twist. Experimenting with different flavors will make each cake unique and exciting.

How long does a Floral Painted Buttercream Cake last?

A Floral Painted Buttercream Cake can last for several days when stored properly. If kept in an airtight container at room temperature, it will remain fresh for about 2-3 days. For longer storage, refrigerate the cake; however, this might affect the texture of the buttercream slightly. If you want to preserve it even longer, consider freezing individual slices wrapped tightly in plastic wrap and then foil. When ready to enjoy, simply thaw at room temperature before serving.

Conclusion for Floral Painted Buttercream Cake :

In summary, a Floral Painted Buttercream Cake is not only visually stunning but also deliciously versatile. By mastering the art of buttercream frosting and experimenting with flavors, anyone can create this show-stopping dessert at home. Remember to pay attention to consistency when making your frosting and store your cake properly to maintain its freshness. With practice and creativity, you’ll impress family and friends with your beautiful floral creations!

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Floral Painted Buttercream Cake

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Floral Painted Buttercream Cake is a stunning dessert that combines moist layers of cake with rich buttercream frosting, adorned with vibrant floral designs. Perfect for any celebration, this showstopper not only pleases the eyes but also delights the palate with a harmonious blend of vanilla and almond flavors. Whether it’s a birthday or just a sweet treat for yourself, this cake is sure to impress and create lasting memories.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (room temperature)
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup buttermilk
  • 4 cups powdered sugar
  • ½ cup heavy cream
  • Gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy; add vanilla and almond extracts.
  4. Beat in eggs one at a time until well combined.
  5. Gradually mix in dry ingredients with buttermilk until just combined.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool completely before frosting with buttercream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 34g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 75mg

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