Halloween Hand Pies Bites
Halloween Hand Pies Bites are the perfect treat for your fall celebrations. These flaky, buttery pastries are filled with delicious seasonal flavors like pumpkin and apple, making them a delightful addition to any Halloween gathering. Whether you’re hosting a spooky movie night or looking for festive snacks, these mini hand pies are sure to impress both kids and adults alike. Easy to make and even easier to customize, they’re a must-try this autumn season!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3–5 tbsp ice water
- 1 cup apple pie filling (store-bought or homemade)
- 1/2 cup pumpkin puree
Instructions
- 1. Make the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2. Prepare Your Fillings: Chop large pieces in the apple pie filling and mix pumpkin puree with desired spices.
- 3. Roll Out Dough: Preheat oven to 375°F. Roll out chilled dough on a floured surface to about 1/8 inch thick. Cut circles using a cookie cutter (about 3 inches).
- 4. Fill and Seal: Place a tablespoon of filling on half the circles. Top with another circle and seal edges with a fork.
- 5. Bake: Arrange on a parchment-lined baking sheet, brush tops with melted butter, and bake for 20-25 minutes until golden brown.
- 6. Serve: Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg