Halloween Chili
Warm up your Halloween festivities with this hearty Halloween Chili, brimming with rich flavors and comforting ingredients. This easy-to-make dish features lean ground beef, a mix of vibrant beans, and aromatic spices that come together for a delightful culinary experience. Perfect for cozy gatherings or spooky celebrations, serve it hot with your favorite toppings for an unforgettable treat that will delight both family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 bell pepper (any color), chopped
- 2 cups low-sodium beef broth
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the diced onions and minced garlic until translucent (about 5 minutes).
- Add the ground beef, breaking it apart as it cooks until browned (6-8 minutes).
- Stir in chili powder, cumin, salt, and pepper; toast for about 2 minutes.
- Add the kidney beans, black beans, diced tomatoes (with juices), chopped bell pepper, and beef broth. Mix well.
- Bring to a gentle boil; reduce heat to low and simmer uncovered for 30 minutes.
- Serve hot in bowls with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg