Frankenstein Popcorn
Frankenstein Popcorn is a fun and colorful treat, perfect for Halloween or movie nights. This delightful snack combines crispy popcorn with sweet green candy melts, rich chocolate chips, and fluffy mini marshmallows, creating a whimsical mix of flavors and textures. Easy to make and fully customizable, this festive concoction will bring smiles all around as everyone enjoys this delicious chaos.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter, melted
- 1 cup green candy melts
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Pop the popcorn using an air popper or stovetop method until you have about 10-12 cups of popped corn. Transfer to a large bowl.
- In a microwave-safe bowl, melt the butter until liquid but not burnt. Pour over the popcorn and toss until evenly coated.
- Melt the green candy melts according to package instructions (usually about 30 seconds in the microwave) and drizzle over the buttered popcorn. Toss again to coat.
- Mix in chocolate chips and mini marshmallows while the mixture is still warm for gooeyness.
- Spread the mixture onto a parchment-lined baking sheet and let it cool for 15-20 minutes before breaking into pieces for serving.
Nutrition
- Serving Size: 1 cup (approximately 60g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg