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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping

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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are a festive and fun addition to your Halloween celebrations. These spooky breadsticks, shaped like creepy bones and filled with gooey mozzarella, are served with a rich marinara sauce that resembles blood, making them a thrilling treat for both kids and adults alike. Easy to prepare, they promise to be the star of your Halloween gathering, ensuring that everyone will want to grab a “bone” from the platter!

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface to about half an inch thick.
  3. Cut the dough into strips and shape each strip into bone shapes.
  4. Sprinkle mozzarella cheese on top of each shaped bone, followed by garlic powder and Italian seasoning.
  5. Bake for 15-20 minutes until golden brown and cheesy.
  6. While baking, heat the marinara sauce in a saucepan for dipping.

Nutrition

Find it online: https://cookinghack.com/spooky-cheesy-halloween-breadstick-bones-with-marinara-sauce/