Halloween Mummy Rice Krispie Treats
Halloween Mummy Rice Krispie Treats are a delightful blend of nostalgia and spooky fun. These charming, chewy treats feature crispy rice cereal enveloped in rich, gooey marshmallows, all wrapped up in whimsical white chocolate ‘bandages.’ Perfect for Halloween parties or family activities, each bite offers a crunchy sweetness that will conjure smiles among kids and adults alike. Create these adorable mummies to add an enchanting touch to your festive celebrations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 cup white chocolate chips
- 12 candy eyes
Instructions
- Grease a 9×13-inch baking pan with butter or cooking spray.
- In a large pot over medium heat, melt the butter. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Press the mixture into the prepared baking pan and let it cool for about 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Cut cooled Rice Krispie treats into rectangles, drizzle with melted white chocolate, and place candy eyes on top before the chocolate sets.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg