Halloween Cookies and Cream Cheesecake
Halloween Cookies and Cream Cheesecake is a deliciously festive dessert that captures the essence of spooky celebrations. This creamy cheesecake, infused with crunchy Oreo bits and topped with rich chocolate ganache, will be the highlight of your Halloween gatherings. Each slice delivers a delightful balance of flavors and textures, making it an unforgettable treat for both kids and adults alike. Easy to prepare and visually stunning, this cheesecake is sure to impress your guests and elevate your autumn festivities.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
- 1 cup chocolate ganache
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan and line with parchment paper.
- Mix crushed Oreos and melted butter until combined; press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
- Fold in remaining crushed Oreos and pour over crust.
- Bake for 55-60 minutes until set but slightly jiggly in the center. Turn off the oven and let cheesecake cool inside for an hour.
- Chill for at least four hours or overnight. Top with chocolate ganache before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg