Halloween Chicken Parm Sliders
Halloween Chicken Parm Sliders are a deliciously spooky twist on a classic favorite, perfect for your festive gatherings. These sliders feature crispy breaded chicken topped with rich marinara sauce and gooey melted mozzarella cheese, all nestled in soft slider buns. They’re easy to make and sure to impress your guests, making them an ideal choice for Halloween parties or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Italian breadcrumbs
- 1 cup marinara sauce
- 1.5 cups fresh mozzarella cheese, shredded
- 8 slider buns
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Slice chicken breasts into slider-sized pieces, season with salt and pepper, and coat in Italian breadcrumbs.
- Bake chicken in the prepared dish for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
- Top each piece of baked chicken with marinara sauce and mozzarella cheese, then return to the oven for an additional 5 minutes until the cheese is bubbly.
- Assemble sliders by placing the cheesy chicken onto the bottom half of each bun; add extra marinara if desired and cap with the bun tops.
- Serve warm with additional marinara on the side for dipping.
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg