Ghost Cupcakes with Marshmallow
Ghost Cupcakes with Marshmallow are the ultimate festive treat, perfect for Halloween or any celebration. These moist, fluffy cupcakes are topped with a fluffy marshmallow frosting that takes on a playful ghostly appearance. With rich flavors and an enchanting look, they are sure to be a hit at your next gathering. Easy to make and customizable for any occasion, these delightful cupcakes will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 cup marshmallow fluff (for frosting)
- 1/4 cup unsalted butter (softened, for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well blended.
- In another bowl, beat together eggs, milk, and melted butter until smooth; then combine this mixture with dry ingredients until fully mixed.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before preparing the frosting.
- Whip together softened butter and marshmallow fluff until light and fluffy; pipe onto cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg