Jalapeño Cheddar Chicken
Jalapeño Cheddar Chicken is a mouthwatering dish that combines tender chicken breasts with spicy jalapeños and creamy cheddar cheese. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. With its delightful balance of heat and richness, each bite will leave you craving more. Get ready to dive into this flavorful experience that’s both satisfying and simple to prepare!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium fresh jalapeños, diced (seeds removed for less heat)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup sour cream
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and garlic powder, then place them in the prepared baking dish.
- In a bowl, mix sour cream, cheddar cheese, diced jalapeños, and chicken broth until well combined.
- Pour the mixture evenly over the seasoned chicken breasts.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg