Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream
Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream is a mouthwatering dish that perfectly marries al dente tortellini, succulent chicken, and a rich Alfredo sauce infused with garlic and spice. This quick and easy recipe is ideal for busy weeknights or special occasions, delivering comfort and flavor that will have your loved ones asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 9 oz cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by finely chopping the garlic.
- Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream, stirring continuously, then whisk in Parmesan cheese until smooth.
- Cook tortellini according to package instructions, drain, and combine with the chicken and sauce.
- Stir in red pepper flakes and Italian seasoning before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 322g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg