Lasagna Soup
Lasagna Soup is the perfect cozy meal, marrying the rich flavors of traditional lasagna into a hearty soup that’s both comforting and satisfying. With layers of tender pasta, savory ground beef, and creamy cheese, this dish is ideal for chilly evenings or family gatherings. Quick to prepare and easy to customize, Lasagna Soup delivers delicious warmth in every bowl—a recipe you’ll want to enjoy time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups broken lasagna noodles (or pasta of choice)
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onions and minced garlic until translucent (about 3 minutes).
- Add ground beef and cook until browned, breaking it apart with a spatula (about 5 minutes). Drain excess fat if needed.
- Stir in crushed tomatoes and chicken broth; sprinkle with Italian seasoning. Bring to a boil.
- Add broken lasagna noodles; simmer until al dente (approximately 10 minutes).
- Mix in ricotta cheese gently until well combined.
- Serve hot, garnished with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (340g)
- Calories: 425
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg