Grilled Halloumi Skewers
Grilled Halloumi Skewers are a vibrant and delicious dish that combines the creamy, salty goodness of halloumi cheese with colorful, fresh vegetables. Perfectly charred on the grill, these skewers make for an impressive appetizer or a satisfying side at summer barbecues. Easy to prepare and customizable, they cater to both vegetarians and meat lovers alike. Impress your guests with this delightful recipe that promises mouthwatering flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium bell pepper (any color), chopped
- 1 medium zucchini, sliced into rounds
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (around 400°F).
- In a bowl, combine halloumi cubes, bell pepper, zucchini, cherry tomatoes, olive oil, salt, pepper, and herbs.
- Thread the halloumi and vegetables onto skewers alternately.
- Grill the skewers for about 10-12 minutes, turning occasionally until charred and the halloumi is slightly softened.
- Serve hot off the grill with an optional drizzle of olive oil.
Nutrition
- Serving Size: 2 skewers (160g)
- Calories: 360
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg